January 23, 2025 · 5 min read
Bakery boxes take abuse
Bakery boxes take abuse: warm product, moisture, butter, and a customer carrying them one-handed. Food-grade board with grease-resistant coatings, ventilation options and windows lets the product sell itself while staying intact from counter to table.
What bakery packaging needs
- FDA-compliant food-grade board and inks
- Grease- and moisture-resistant interior coatings
- PET windows or die-cut vent holes
- Auto-lock bottoms for one-motion assembly
- Integrated carry handles and cake board options
Low MOQ for independent bakeries
A low MOQ of 50 bakery boxes suits independent bakeries and cake studios that need branded packaging for a seasonal menu or a single product line. Order what a season needs, then reorder at volume.
Related packaging
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