June 26, 2025 · 7 min read
Food packaging is regulated for a reason
Food packaging must protect flavour, survive delivery, and carry nutrition and allergen data — all on board that is safe for direct food contact. Specifying it starts with your product temperature, moisture and shelf life, not a generic stock box.
The barrier options
- FDA-compliant food-grade board and inks
- Grease- and moisture-resistant interior coatings
- Freezer-grade coatings for frozen SKUs
- PLA-lined compostable board for eco lines
- Vented board to release steam on warm product
Low MOQ for food startups
A low MOQ of 50 units lets food startups and ghost kitchens brand their packaging for a menu test or a new SKU without large inventory. Scale to volume pricing once the product is proven.
Related packaging
Need a specification for your product? Request a free quote or browse our packaging products.